The Farm-Wholesale: 203-452-0913 

The Store - Retail: 203-227-4175

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© 2019 Gilbertie's Herbs

Up to 40 times more nutritious then full grown!

40+ Varieties of Petite Edibles

About Petite Edibles

Microgreens

65 Adams Road

Easton, CT 06612

203-452-0913

HOURS
Mon - Fri: 7:30 am - 4:30 pm
Sat & Sun: Closed

Petite Edibles unique blends of Microgreens include  greens, herbs, vegetables & shoots​. They are 100% USDA Certified Organic and GAP food safety certified. All of our water is UV treated to prevent bacterial growth. Soil grown for maximum nutrition and flavor,​ Petite Edibles are hand cut, and packaged on Gilbertie's farm in Easton, CT.  

Our dedication to organic practices and maintaining the integrity of each plant is what sets our farm apart from other growers. 

 

We grow our micro greens in 10" x 20" trays or flats, filled with our own organic soil blend. We grow over 40+ varieties of herbs, greens, vegetables and shoots. Micro greens offer up to 70 times more nutrition than full grown greens -- plus they have amazingly more flavor, crunch and versatility. 

Gilbertie's Petite Edibles are now available at many markets throughout western Connecticut and Westchester county. If you can't find a store close to you, ask your favorite grocery store to start carrying Gilbertie's Petite Edibles!

Don't feel like cooking tonight?​

​​Use our locator to find a restaurant using our Petite Edibles in their dishes close to you.  You might just find some inspiration for your next home cooked Petite Edibles meal!

If you are a grocery store, organic market, or restaurant, call us today at 203-452-0913 to set-up a wholesale account. Or, download an application. We deliver every 3 days with a minimum order of ?.

Why Certified Organic

Gilbertie's is the largest certified organic grower in New England, offering over 200 varieties of herbs, vegetable plants, and cut greens in our 20+ greenhouses.  For nearly 100 years we've been growing high quality herbs and vegetables.  We have always grown organically. As consumers demand for organic produce grew, so did the demand for USDA  Organic Certification. In 2005 we began the USDA 3-year long process to certification. Our farm has been certified organic since February 2009. 

Many non-organic growers use chemicals to fertilize and treat plant diseases and pests.  These chemicals leave residue on plants inside and out.  Instead of spraying for bugs, we release "beneficial" insects to deal with the "bad bugs."  Each of our plants is grown in an organic certified soil blend.  This custom blend took us four years to perfect, ensuring the highest amount of essential oil and taste in each herb and green.  Hydroponically grown herbs can not compare in flavor or nutrition to their soil grown counterparts.  Organic growing is sometimes more difficult, but the rewards surely outweigh the extra effort. 

In the fall of 2015, Petite Edibles began.  This new venture was prompted by the desire to share with our community what we experience all year round; fresh herbs and greens.  Our cut herbs and greens, like all our plants are certified USDA organic by Baystate Organic Certifiers.  ​All of our greens are hand seeded and harvested daily from our farm directly to our customers ensuring the highest quality product. 

We are food safety GAP and HACCP certified. Our water is UV treated to prevent all bacterial growth.

1. Fresher, Better Taste & Nutrition​

Produce starts losing its nutrients as soon as it’s harvested.  The fresher it is, the better it tastes and the better it is for you.

2. Better for the Environment

Less transportation is needed resulting in less fossil fuels used and a reduced impact on the environment.

3. Better for the Community

Enhances livability of our communities and preserves the beauty and character of our towns.

4. Better for the Local Economy

Buying local food supports the local farmers and generates revenue for the community.

Why Local

10 Petite Edible Market Blends to Compliment Any Cuisine

Each of the Petite Edible blends are delicious in their own right.  They create a surprise of flavors when incorporated into s​alads and sandwiches. Whether used as a garnish or part of a main dish, Petite Edibles will rev up the taste and nutrition!

Every blend has been carefully selected to ensure each herb compliments one another for a full bodied and balanced flavor.​

 

An explosion of taste in every bite!

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Cilantro, Mustard, Tatsoi, Shungiku, Mitzuna, Pac Choi, Radish, Pea Shoots

Asian

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Kale, Spinach, Chard, Cabbage, Tatsoi, Arugula, Mustard,  Meslun Mix, Cilantro

Pete's Super Greens

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Citrus Basil, Chervil, Chard, Beets, Sorrel, Lettuce,  Amaranth, Purslane

Citrus

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Nasturtium, Beets, Cress, Mustard, Radish, Mesclun Mix,  Arugula

Spicy

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Arugula, Chervil, Cabbage, Kale, Chives, Mustard, Purple Basil, Sorrel,  Mesclun Mix

Renee's French

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Cilantro, Amaranth, Citrus Basil, Arugula, Cress, Sunflower Shoots, Mustard

TexMex

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Basil, Garlic Chives, Arugula, Kale, Beets, Mesclun Mix,  Mustard, Chard, Cilantro

Mediterranean

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Cabbage, Chard, Beets, Fennell, Corn Shoots, Mesclun Mix,   Chives

Fall Harvest

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Arugula, Kale, Lettuce, Tatsoi, Beets, Mustard, Mesclun Mix ~ Mitzuna, Pac Choi

Sal's Mesclun Mix

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Sunflower Shoots, Pea Shoots, Broccoli Shoots, Corn Shoots,   Radish Shoots

Oh Shoots!

Seasonal & Featured Blends

We change the seasonal blend four times a year.  A different mix of every three months - the perfect mixture for each season!