The Gilbertie's Organics Story

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Gilbertie's Organics began in Westport as a cut flower farm in the early 1920's. Over 100 years, we have adapted and expanded to serve our customers. Today, we are the largest organic potted herb grower in New England, with over 200 varieties. In addition to herbs, we grow organic potted vegetables, as well as some of the finest cut greens and soil-grown microgreens. Our dedication to organic practices is what sets our farm apart. 

 

Sal Gilbertie, third generation grower, has been one of the country's leading experts on herbs, vegetables, and organic growing for nearly a half-century. He was voted the 2011 Connecticut Organic Farmer of the Year. Sal is the author of seven books including Small-Plot, High-Yield Gardening, Herb Gardening From the Ground Up, & Cooking With Microgreens. He continues to strive to keep the Gilbertie name synonymous with the highest quality plants.​

It is our honor and pleasure to bring herbs, vegetables, and microgreens into your gardens & kitchens. 

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