Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Pea Salad

Serves 2 Ingredients: 3 cups of Petite Edibles, any variety 1/2 cup of Pea Shoots 1/2 Sugar Snap Peas 1/2 cup of blanched Peas...

Veggie Wraps

Make 6 Ingredients: 6 tortillas 3 Cups of Petite Edibles - any variety 1 cup unsalted nuts, chopped 1 cup of other chopped veggies, such...

Baked Sunflower Heads

Ingredients: 4 to 6 sunflowers 1/3 cup Petite Edibles, any variety Preparation: Cut the flower head from the stem as close as possible to...

Rebecca’s Roast Beef Sandwich Special

Ingredients: 2 slices of crusty Italian or Portuguese bread Herb infused extra-virgin olive oil Sliced roast beef Sharp cheddar cheese,...

Sweet Potato Slices with Micro Pea Shoots

Ingredients: 3 long and narrow sweet potatoes, peeled and sliced into ¼ inch thick slices 2 tablespoons of chopped garlic chive...

Country Chive Omelet

Large Skillet Serves 4 Ingredients: 2 tbs butter ¼ cup green bell pepper, chopped 5 eggs, slightly beaten ¼ cup fresh chives, chopped ¼...

Grilled Corn with Chive Lemon Butter

Grill Makes ½ Cup Ingredients: ½ cup butter 2 Tbs fresh lemon juice 1 tsp grated lemon zest ¼ cup chives, snipped Preparation: Combine...

Westport Bar Cookies

Bake Serves 10-12 Ingredients: 4 eggs 1 cup granulated sugar 1 tsp vanilla ¼ cup vegetable oil ¼ cup fresh lemon verbena, finely chopped...

Kiwi Fizz

Food Processor/Blender Serves 1 Ingredients: 2 ripe kiwi fruit* 1 tsp honey 4 fresh lemon verbena leaves ¾ cup sparkling mineral water...