Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Flamed Tuna with Fennel and Tangerine Sauce

Grill Serves 4 Ingredients: 4 thick tuna steaks (about 6 oz) Salt and freshly ground black pepper, to taste ¼ cup olive oil 2 Tbs chopped...

Country Crayfish Soup

Stovetop Serves 4 Ingredients: 1 Tbs unsalted butter 1 Tbs olive oil 4 garlic cloves, minced 1 large onion, chopped 3 Tbs fresh fennel...

Sautéed Cherry Tomatoes

Skillet Serves 8-10 Ingredients: 2 Tbs extra-virgin olive oil 2 pint boxes cherry tomatoes 1 tsp fresh lemon juice 3 Tbs chopped fresh...

Goat Cheese Popovers

Bake Makes 10 Popovers Ingredients: 2 eggs 1 cup unbleached all-purpose flour ¼ cup chopped fresh parsley ½ tsp salt 1 cup milk 2 Tbs...

Adams Road Dressing

Blender/Processor Makes 1 Cup Ingredients: ¾ cup extra-virgin olive oil ¼ cup fresh parsley, minced 2 Tbs white wine vinegar 1 small...

Christmas Eve Baked Calamari

Bake Serves 10-12 Ingredients: ¼ cup fresh lemon verbena or lemon balm leaves ¼ cup fresh dill, minced ¼ cup fresh savory or oregano,...

Grilled Red Snapper

Grill Serves 2-3 Ingredients: 1 three pound whole red snapper, cleaned ⅓ cup fresh lemon juice 1 clove garlic, minced 2 tsp extra-virgin...

Bajan Seasoning

Food processor/blender Makes 1 cup Ingredients: 2 bunches scallions, coarsely chopped ¼ cup fresh lime juice, strained ¼ cup fresh...

Snow Crab Claws with Salsa Fresca

No Cooking Serves 6 Ingredients: 24 frozen snow crab claws Preparation: Defrost frozen crab claws overnight in the refrigerator or for...