No Cooking
Serves 6
Ingredients:
24 frozen snow crab claws
Preparation:
Defrost frozen crab claws overnight in the refrigerator or for two to three hours at room temperature. Serve the crab claws, thoroughly chilled, on a bed of chopped ice, accompanied by a bowl of the sauce for dipping.
Salsa Fresca
Makes About 2 Cups
Ingredients:
1 sweet red pepper, finely chopped
1 sweet yellow pepper, finely chopped
4 ripe tomatoes, seeded and finely chopped
1 small red onion, finely chopped
1 garlic clove, finely minced
1 Serrano chili pepper, finely minced
1 jalapeno chili pepper, finely minced
Juice of one lime
3 Tbs extra-virgin olive oil
½ cup fresh coriander (cilantro), finely chopped
½ cup flat-leaf parsley, finely chopped
Salt and freshly ground black pepper, to taste
Preparation:
Combine all ingredients and chill, covered, in the refrigerator for at least four hours before serving.
Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.
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