top of page
Thyme Pink Chintz.jpg

The only way to grow

Certified Organic is Best

Why Certified Organic Is Best

Gilbertie’s Organics is the largest certified organic grower in New England, offering more than 200 varieties of herbs, vegetables, and cut greens in more than twenty greenhouses. Owner Sal Gilbertie has spent a lifetime dedicated to growing plants organically. 

 

“Certified organic is the only way to grow,” says Sal.  “That’s because of the high standards that come with certification.”

 

Without organic certification, growers do not have the USDA’s acknowledgment that they are avoiding using harmful chemicals as fertilizers, pesticides, and fungicides.  These chemicals often leave residue on plants, inside and out.

Screenshot 2024-04-02 at 10.45.52 PM-01.png
macro photography of green aphid_edited.
Screenshot 2024-04-02 at 10.45.52 PM-01.png
363453B6-7D8A-472D-AC00-65701491CA14_edited.jpg
Screenshot 2024-04-02 at 10.45.52 PM-01.png
Screenshot 2024-04-10 at 2_edited.jpg
Screenshot 2024-04-02 at 10.45.52 PM-02.png
unsplash-4Vr2QkJC4IA_edited.jpg
Screenshot 2024-04-02 at 10.45.52 PM-02.png
23034ECB-7878-4778-A812-C7DC220D0415_edited.jpg
Screenshot 2024-04-02 at 10.45.52 PM-02.png

Instead of spraying with chemicals, Gilbertie’s Organics uses natural treatments, such as beneficial insects – “good bugs” to deal with the “bad bugs".  As Sal says, “Certified organic growing can be more difficult, but the rewards outweigh the extra effort.  It’s the only way to grow.”

1-Rosemary Closeup copy.jpg

Become a
Wholesale Customer

To become a Gilbertie's wholesale customer download, complete and return the Credit Application via email to: gilberties@gilbertiesherbs.com.

FRAMED IMAGES.png

To use the USDA’s certified organic seal, farmers must follow USDA’s strict standards.  

  • Certified organic farms use only USDA-approved substances that the USDA has determined do not harm human or environmental health.

 

  • Certified organic farms are subject to annual inspection by USDA-approved agents who are trained to ensure that certified organic standards are met.

 

  • Certified organic farms produce food using only allowed ingredients – avoiding GMOs, growth hormones, toxic/synthetic fertilizers, and artificial preservatives/flavors/colors.

 

As the USDA says, the “USDA Organic seal “is the only federally regulated organic label on the shelf.  It indicates that farmers and businesses have met strict standards for the growing, processing, and handling of their products.”   

For more information about the USDA’s National Organic Program, see the USDA’s web site pages https://www.ams.usda.gov/rules-regulations/organic/organic-seal and (https://www.ams.usda.gov/sites/default/files/media/NOP_BehindTheSeal.pdf).

StraightLogoWebsiteWHITE_edited.png

Westport Store (retail): 203-227-4175

Easton Location (wholesale only): 203-452-0913 

USDAlogo.png
BOC-High-Resolution-Logo.png

© 2024 Gilbertie's Herbs

bottom of page