Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Spiked Chocolate Mousse

Double Boiler Serves 6 Ingredients: 6 oz semisweet chocolate 2 Tbs Grand Marnier 2 Tbs fresh orange mint, chopped 3 eggs, separated ¾ cup...

Chocolate Mint Truffles

Double Boiler 40 truffles Ingredients: ⅓ cup boiling water 6 Tbs fresh orange mint, chopped 4 oz unsweetened chocolate, chopped 4 oz...

Green Herb Butter

No Cooking Makes ¾ Cup Ingredients: ½ cup (1 stick) unsalted butter, softened to room temperature ½ cup fresh mint leaves, lightly packed...

Mint Garden Salad

Blender/Processor Serves 4 Ingredients: 2 large red bell peppers, seeded and chopped 2 large tomatoes, peeled and coarsely chopped 3...

Gravlax with Dill, Fennel and Mint

No Cooking 25-30 Appetizers Ingredients: ¼ cup kosher salt ¼ cup sugar 1 tsp ground white pepper 2 salmon fillets, matched, about 2...