Chocolate Mint Truffles

Double Boiler

40 truffles


Ingredients:

⅓ cup boiling water

6 Tbs fresh orange mint, chopped

4 oz unsweetened chocolate, chopped

4 oz semisweet chocolate, chopped

1½ sticks unsalted butter

2 cups powdered sugar

1 egg yolk

unsweetened cocoa


Preparation:

Make a "mint tea" by placing orange mint in boiling water; steep for 30 minutes. Discard mint.


Place tea in top of double boiler over simmering water.


Add chocolate; stir until melted. Cool.


Cream together butter, sugar, and egg yolk.


Add chocolate and chill for one hour.


Form into 1" balls; roll in cocoa.


Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT.

The Store - Retail: 203-227-4175

Wholesale ONLY: 203-452-0913 

© 2020 Gilbertie's Herbs
 

Site Design: Gia Watkins, Get Noticed 360