Green Herb Butter

No Cooking

Makes ¾ Cup


Ingredients:

½ cup (1 stick) unsalted butter, softened to room temperature

½ cup fresh mint leaves, lightly packed

1 tsp fresh lemon juice


Preparation:

Combine butter and mint in a blender or food processor until thoroughly mixed.


Refrigerate for three hours before using.


Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.

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