top of page

Green Herb Butter

No Cooking

Makes ¾ Cup


½ cup (1 stick) unsalted butter, softened to room temperature

½ cup fresh mint leaves, lightly packed

1 tsp fresh lemon juice


Combine butter and mint in a blender or food processor until thoroughly mixed.

Refrigerate for three hours before using.

Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.


bottom of page