Makes 10 Popovers
1 cup unbleached all-purpose flour
¼ cup chopped fresh parsley
½ tsp salt
1 cup milk
2 Tbs butter, melted
4 oz goat cheese, cut into 10 pieces
Preheat oven to 425°.
Mix together eggs, flour, parsley, salt and milk.
Pour a little melted butter into 10 muffin cups or popover pans.
Fill the bottom of each cup with batter, about 1/3 full.
Place one piece of cheese in each cup.
Top with remaining batter, filling the cups 2/3 full.
Bake for 25-30 minutes, until puffed and browned.
Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT