Grill
Serves 2-3
Ingredients:
1 three pound whole red snapper, cleaned
⅓ cup fresh lemon juice
1 clove garlic, minced
2 tsp extra-virgin olive oil
⅓ cup fresh parsley, finely chopped
Preparation:
Make three diagonal cuts on each side of fish, almost to the bone.
Brush inside and outside of fish with lemon juice.
Combine garlic, oil, and parsley in a small bowl; mash into a paste.
Rub inside of fish and diagonal cuts with parsley mixture.
Grill on a well-oiled rack over medium-hot coals for 15-20 minutes per side until fish flakes.
Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT
Comments