Grilled Red Snapper

Grill

Serves 2-3


Ingredients:

1 three pound whole red snapper, cleaned

⅓ cup fresh lemon juice

1 clove garlic, minced

2 tsp extra-virgin olive oil

⅓ cup fresh parsley, finely chopped


Preparation:

Make three diagonal cuts on each side of fish, almost to the bone.


Brush inside and outside of fish with lemon juice.


Combine garlic, oil, and parsley in a small bowl; mash into a paste.


Rub inside of fish and diagonal cuts with parsley mixture.


Grill on a well-oiled rack over medium-hot coals for 15-20 minutes per side until fish flakes.


Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT

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