Ingredients:
2 slices of crusty Italian or Portuguese bread
Herb infused extra-virgin olive oil
Sliced roast beef
Sharp cheddar cheese, sliced thin
1/3 cup Petite Edibles, any variety
Preparation:
Toast the bread and brush with the olive oil. On one slice of bread place slices of roast beef and cheddar, top with the petite edibles, and cover with the other slice of bread.