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Grilled Corn with Chive Lemon Butter


Makes ½ Cup


½ cup butter

2 Tbs fresh lemon juice

1 tsp grated lemon zest

¼ cup chives, snipped


Combine all ingredients and cream together.

Pull back husks of fresh corn; remove silks and smooth husks back in place.

Soak in cold water for 30 minutes. Drain well.

Grill four to six inches from heat source for 15-20 minutes, turning occasionally, until husks are charred and kernels tender.

Remove husks and spread with Chive Lemon Butter.

Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT


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