Grilled Corn with Chive Lemon Butter

Grill

Makes ½ Cup


Ingredients:

½ cup butter

2 Tbs fresh lemon juice

1 tsp grated lemon zest

¼ cup chives, snipped


Preparation:

Combine all ingredients and cream together.


Pull back husks of fresh corn; remove silks and smooth husks back in place.


Soak in cold water for 30 minutes. Drain well.


Grill four to six inches from heat source for 15-20 minutes, turning occasionally, until husks are charred and kernels tender.


Remove husks and spread with Chive Lemon Butter.


Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT

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