Pea Salad

Serves 2


Ingredients:

3 cups of Petite Edibles, any variety

1/2 cup of Pea Shoots

1/2 Sugar Snap Peas

1/2 cup of blanched Peas


Preparation:

Put the Edibles and vegetables in a bowl and toss.  Drizzle some Balsamic vinegar and Extra Virgin Olive Oil to taste and toss again.

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