Westport Bar Cookies

Bake

Serves 10-12


Ingredients:

4 eggs

1 cup granulated sugar

1 tsp vanilla

¼ cup vegetable oil

¼ cup fresh lemon verbena, finely chopped

¾ cup all-purpose flour

powdered sugar


Preparation:

Preheat oven to 375°.


Butter the bottom and sides of a 7" X 11" baking pan; dust with flour.


In a bowl, beat eggs and granulated sugar with an electric mixer on high speed for 5 minutes, or until almost tripled in volume.


Beat in vanilla, oil, lemon verbena and flour.


Pour into prepared pan and bake for 25 minutes or until center is set when tested with a wooden pick.


Set pan on a rack to cool completely.


When cool, sift powdered sugar over top and cut into rectangles 1-1/2" X 2".


The Herb Gourmet recipe cards 1997, Herb Bits.

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