1 cup granulated sugar
1 tsp vanilla
¼ cup vegetable oil
¼ cup fresh lemon verbena, finely chopped
¾ cup all-purpose flour
Preheat oven to 375°.
Butter the bottom and sides of a 7" X 11" baking pan; dust with flour.
In a bowl, beat eggs and granulated sugar with an electric mixer on high speed for 5 minutes, or until almost tripled in volume.
Beat in vanilla, oil, lemon verbena and flour.
Pour into prepared pan and bake for 25 minutes or until center is set when tested with a wooden pick.
Set pan on a rack to cool completely.
When cool, sift powdered sugar over top and cut into rectangles 1-1/2" X 2".
The Herb Gourmet recipe cards 1997, Herb Bits.