top of page

Westport Bar Cookies

Bake

Serves 10-12


Ingredients:

4 eggs

1 cup granulated sugar

1 tsp vanilla

¼ cup vegetable oil

¼ cup fresh lemon verbena, finely chopped

¾ cup all-purpose flour

powdered sugar


Preparation:

Preheat oven to 375°.


Butter the bottom and sides of a 7" X 11" baking pan; dust with flour.


In a bowl, beat eggs and granulated sugar with an electric mixer on high speed for 5 minutes, or until almost tripled in volume.


Beat in vanilla, oil, lemon verbena and flour.


Pour into prepared pan and bake for 25 minutes or until center is set when tested with a wooden pick.


Set pan on a rack to cool completely.


When cool, sift powdered sugar over top and cut into rectangles 1-1/2" X 2".


The Herb Gourmet recipe cards 1997, Herb Bits.

Recent Posts

See All
Kiwi Fizz

Food Processor/Blender Serves 1 Ingredients: 2 ripe kiwi fruit* 1 tsp honey 4 fresh lemon verbena leaves ¾ cup sparkling mineral water...

 
 
 
Blueberry Lemon Verbena Muffins

Bake Makes 12 Muffins Ingredients: 1 cup light cream 2 eggs 6 Tbs granulated sugar 3 Tbs fresh lemon verbena, chopped ½ cup all-purpose...

 
 
 
Apricot Clafouti

Bake Serves 4 Ingredients: 1 cup light cream 2 eggs 6 Tbs granulated sugar 3 Tbs fresh lemon verbena, chopped ½ cup all-purpose flour 1...

 
 
 

Comments


StraightLogoWebsiteWHITE_edited.png

The Store - Retail: 203-227-4175

Wholesale Only: 203-452-0913 

USDAlogo.png
BOC-High-Resolution-Logo.png

© 2024 Gilbertie's Herbs

bottom of page