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Kiwi Fizz

Food Processor/Blender

Serves 1


2 ripe kiwi fruit*

1 tsp honey

4 fresh lemon verbena leaves

¾ cup sparkling mineral water

Sprig of lemon verbena for garnish


Peel and coarsely chop kiwi fruit.

Puree kiwi with honey and lemon verbena leaves in a food processor or blender, adding a little mineral water as needed to obtain a smooth puree.

Strain through a sieve, pressing pulp with a spoon to remove seeds.

Place kiwi puree in a tall chilled glass with crushed ice.

Pour in mineral water and stir to combine. Garnish with a sprig of lemon verbena.

Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.


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