Makes about ¾ cup
2 garlic cloves, unpeeled
½ cup (1 stick) unsalted butter, softened to room temperature
½ cup fresh coriander (cilantro) leaves, minced
1 tsp fresh lemon juice
In a small saucepan, blanch garlic in boiling water for 10 minutes. Remove from water; cool and peel. Finely mince garlic.
In a small bowl, cream butter.
Add minced garlic, coriander and lemon juice. Pack butter into a small, covered container and refrigerate until ready to use.
Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.