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Fish Herbs

Makes 1 cup


5 Tbs fresh basil, chopped

5 Tbs fresh fennel leaves, chopped

4 Tbs fresh flat-leaf parsley, chopped


Combine all herbs and refrigerate in an airtight container. Use within one week.

Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988


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