Makes 1 cup
5 Tbs fresh basil, chopped
5 Tbs fresh fennel leaves, chopped
4 Tbs fresh flat-leaf parsley, chopped
Combine all herbs and refrigerate in an airtight container. Use within one week.
Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988