Grill
Serves 4
Ingredients:
1½ lbs sea scallops
¼ cup (½ stick) butter
¼ cup white wine vinegar
3 shallots, minced
2 Tbs fresh lime juice
1 Tbs fresh ginger, minced
½ cup extra-virgin olive oil
½ cup fresh chervil; chopped
2 small tomatoes, peeled, seeded and diced
Preparation:
Rinse scallops and pat dry. Thread on skewers. Brush with butter and grill over hot coals for five to seven minutes, until scallops are opaque.
In a small saucepan, combine remaining ingredients except chervil and tomatoes; heat through.
When ready to serve, add chervil and tomatoes. Spoon over scallops.
Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT