Sautéed Cherry Tomatoes

Skillet

Serves 8-10


Ingredients:

2 Tbs extra-virgin olive oil

2 pint boxes cherry tomatoes

1 tsp fresh lemon juice

3 Tbs chopped fresh parsley

1 tsp fresh thyme leaves, chopped

½ tsp salt

freshly ground black pepper


Preparation:

In a large skillet, sauté tomatoes in olive oil over medium heat for two to three minutes, stirring constantly to coat entire surface.


Add lemon juice, parsley, thyme, salt and a generous grinding of black pepper.


Continue to evenly coat tomatoes in mixture.


Serve hot.


Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT

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