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Sautéed Cherry Tomatoes


Serves 8-10


2 Tbs extra-virgin olive oil

2 pint boxes cherry tomatoes

1 tsp fresh lemon juice

3 Tbs chopped fresh parsley

1 tsp fresh thyme leaves, chopped

½ tsp salt

freshly ground black pepper


In a large skillet, sauté tomatoes in olive oil over medium heat for two to three minutes, stirring constantly to coat entire surface.

Add lemon juice, parsley, thyme, salt and a generous grinding of black pepper.

Continue to evenly coat tomatoes in mixture.

Serve hot.

Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT


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