3 extra large eggs
1½ cup milk (soymilk or rice beverage may be substituted)
1¼ tsp Green Stevia Powder
1½ tsp vanilla extract
1/8 tsp cinnamon
Preheat oven to 325°.
Whisk the eggs.
Add remaining ingredients and whisk again.
Cover and chill one hour to blend flavors.
Whisk briefly. Pour into 5 custard dishes.
Place dishes in a flat baking pan. Pour very hot water around the dishes to a depth of one inch.
Bake at 325° about 50 minutes or until a knife inserted near center comes out clean.
Chill and serve.
Goettemoeller, Jeffrey. Growing and Using Stevia (http://www.prairieoakpublishing.com)