Baked Custard

Bake

5 Servings


Ingredients:

3 extra large eggs

1½ cup milk (soymilk or rice beverage may be substituted)

1¼ tsp Green Stevia Powder

1½ tsp vanilla extract

1/8 tsp cinnamon


Preparation:

Preheat oven to 325°.


Whisk the eggs.


Add remaining ingredients and whisk again.


Cover and chill one hour to blend flavors.


Whisk briefly. Pour into 5 custard dishes.


Place dishes in a flat baking pan. Pour very hot water around the dishes to a depth of one inch.


Bake at 325° about 50 minutes or until a knife inserted near center comes out clean.


Chill and serve.


Goettemoeller, Jeffrey. Growing and Using Stevia (http://www.prairieoakpublishing.com)

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