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Baked Scalloped Potatoes with Sonoran Seasoning


Serves 4-6


4-6 medium potatoes, peeled and sliced

2 Tbs unsalted butter, melted

Sonoran Seasoning, (recipe follows)


Preheat oven 425°.

Boil potato slices for 10 minutes, then drain and layer in a shallow baking pan and brush with melted butter.

Sprinkle generously with Sonora Seasoning and bake in a 425° oven for 25 minutes.

Sonoran Seasoning Makes 1 cup


1 Tbs pure chili powder

1 Tbs freshly ground black pepper

1 Tbs cumin

3 Tbs fresh oregano, chopped

2 Tbs fresh thyme, chopped

5 Tbs fresh coriander (cilantro), chopped

1 small fresh jalapeño chili pepper

2 garlic cloves, minced


Combine all ingredients in a blender or food processor. Grind finely.

Store in a glass jar, tightly covered. Use within one week.

Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.


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