4-6 medium potatoes, peeled and sliced
2 Tbs unsalted butter, melted
Sonoran Seasoning, (recipe follows)
Preheat oven 425°.
Boil potato slices for 10 minutes, then drain and layer in a shallow baking pan and brush with melted butter.
Sprinkle generously with Sonora Seasoning and bake in a 425° oven for 25 minutes.
Sonoran Seasoning Makes 1 cup
1 Tbs pure chili powder
1 Tbs freshly ground black pepper
1 Tbs cumin
3 Tbs fresh oregano, chopped
2 Tbs fresh thyme, chopped
5 Tbs fresh coriander (cilantro), chopped
1 small fresh jalapeño chili pepper
2 garlic cloves, minced
Combine all ingredients in a blender or food processor. Grind finely.
Store in a glass jar, tightly covered. Use within one week.
Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.