Makes 1 cup
Ingredients:
4 Tbs fresh basil, chopped
4 Tbs fresh tarragon, chopped
4 Tbs fresh chervil, chopped
5 Tbs fresh thyme, chopped
Preparation:
Combine all herbs and refrigerate in an airtight container. Use within 1 week.
Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them: New York, Bantam Books, 1988.