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Grilled Basil Chicken

Grill Serves 4


¾ cup fresh basil leaves, tightly packed

1 Tbs parmesan cheese, grated

1 Tbs pine nuts, toasted

1 clove garlic, halved

¼ cup plain yogurt

4 boneless chicken breast halves


In a food processor, combine basil, cheese, nuts and garlic. Process until smooth. Add yogurt.Place chicken in a glass bowl and cover with basil mixture, turning to coat all sides. Chill 2 hours.Grill on a well-oiled rack over medium-hot coals until chicken is tender, about 5 minutes per side. Baste occasionally with marinade.

Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT


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