Grilled Chicken with Rosemary Butter

Grill

Serves 4


Ingredients:

2 large chicken breasts, halved

1 Tbs extra-virgin olive oil

1 Tbs fresh rosemary, minced

freshly ground black pepper


Rosemary Butter:

Ingredients:

1 shallot, minced

¼ cup (½ stick) butter, softened

2 Tbs fresh rosemary, minced

juice of ½ lemon


Preparation:

Rub chicken with oil, rosemary, and pepper.


Grill over medium coals for 10-15 minutes, until cooked through, turning once.


Cream together butter ingredients.


Top each grilled chicken breast with rosemary butter.


Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT




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