Grilled Chicken with Rosemary Butter


Serves 4


2 large chicken breasts, halved

1 Tbs extra-virgin olive oil

1 Tbs fresh rosemary, minced

freshly ground black pepper

Rosemary Butter:


1 shallot, minced

¼ cup (½ stick) butter, softened

2 Tbs fresh rosemary, minced

juice of ½ lemon


Rub chicken with oil, rosemary, and pepper.

Grill over medium coals for 10-15 minutes, until cooked through, turning once.

Cream together butter ingredients.

Top each grilled chicken breast with rosemary butter.

Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT

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