Grilled Vegetable Packets Oregano

Grill

Serves 4


Ingredients:

4 red potatoes, thinly sliced

2 zucchini, sliced

2 yellow squash, sliced

12 cloves garlic, peeled

2 small yellow onions, peeled and sliced

3 Tbs extra-virgin olive oil

2 Tbs fresh oregano, minced

Salt and pepper to taste


Preparation:

Combine all ingredients in a bowl; toss.


Lightly oil four large sheets of heavy-duty foil.


Divide vegetables between foil sheets.


Fold foil over vegetables and seal tightly.


Place packets on edge of grill over medium-hot coals.


Cook until potatoes are tender, about 30 minutes.


Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT



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