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Grilled Vegetable Packets Oregano


Serves 4


4 red potatoes, thinly sliced

2 zucchini, sliced

2 yellow squash, sliced

12 cloves garlic, peeled

2 small yellow onions, peeled and sliced

3 Tbs extra-virgin olive oil

2 Tbs fresh oregano, minced

Salt and pepper to taste


Combine all ingredients in a bowl; toss.

Lightly oil four large sheets of heavy-duty foil.

Divide vegetables between foil sheets.

Fold foil over vegetables and seal tightly.

Place packets on edge of grill over medium-hot coals.

Cook until potatoes are tender, about 30 minutes.

Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT


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