Stovetop
Makes 4 Cups
Ingredients:
6 cups chicken broth
2 carrots, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
1 lb fresh shiitake mushrooms, cleaned and chopped
1 Tbs extra-virgin olive oil
⅔ cup dry white wine
1½ Tbs fresh thyme leaves
1 Tbs fresh parsley, chopped
salt and pepper to taste
Preparation:
Bring broth to a boil. Add carrots, onion, and celery. Simmer 10 minutes. Remove vegetables; set aside. Reduce broth to 3 cups.
In a large skillet, sauté shiitake mushrooms in oil for 10 minutes. Add stock, vegetables and remaining ingredients. Simmer 10 minutes.
Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT