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Pomme de Terre Tian


Serves 4


5 medium potatoes, peeled and thinly sliced

2 white turnips, peeled and thinly sliced

1 clove garlic, minced

3 Tbs fresh rosemary, chopped

1 bay leaf, crumbled

2 tsp salt

½ tsp freshly ground black pepper

⅓ cup extra-virgin olive oil

1 Tbs unsalted butter

Rosemary Butter:


1 shallot, minced

¼ cup (½ stick) butter, softened

2 Tbs fresh rosemary, minced

juice of ½ lemon


Preheat oven to 400

In a large bowl, combine potatoes, turnips, garlic, rosemary, bay leaf, salt and pepper.

Pour over olive oil and toss until each slice is coated.

Arrange potatoes and turnips in a shallow baking casserole.

Pour over any remaining oil and dot with butter.

Bake for 50 minutes or until top is crisp and golden brown.

Herbs for Mom: 17 Easy and Delicious Recipes with Growing Instructions, 1996, Herb Bits, Norwalk, CT


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