Rosemary Stars

Bake

Makes 5 Dozen Cookies


Ingredients:

1 cup unsalted butter

½ cup superfine sugar

3 cups unbleached all-purpose flour

3 Tbs fresh rosemary, finely hopped

½ cup unsalted natural (not red-dyed) pistachios, shelled and chopped


Preparation:

Preheat oven to 325°.


Cream together butter and sugar until smooth.


Work in flour and rosemary until you have a soft dough.


Shape dough into two balls.


Roll out on a floured surface to ¼" thick.


Using a star cutter, cut out cookies.


Re-roll scraps until all dough is used.


Place on an ungreased baking sheet 2" apart.


Sprinkle with pistachios, pat down.


Bake for 15-20 minutes, until cookies are a light golden color.


Cool on a wire rack.


Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT




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