Sylvan Salad

Serves 6


Ingredients:

3 medium red or white Bartlett pears, halved and cored

1 Tbs fresh lemon juice

4 oz goat cheese

Red lettuce leaves

½ cup extra-virgin olive oil

3 Tbs tarragon vinegar

1 Tbs fresh tarragon, chopped

1 Tbs red onion, minced

freshly ground black pepper


Preparation:

Cut pears into wedges and brush cut surfaces with lemon juice. Slice cheese into six pieces and place on lettuce-lined plates. Arrange pears around cheese. In a small bowl, beat together oil, vinegar, tarragon, and red onion. Drizzle each salad with dressing and sprinkle with pepper.


Herbs for Mom: 17 Easy and Delicious Recipes with Growing Instructions, 1996, Herb Bits, Norwalk, CT.

The Store - Retail: 203-227-4175

Wholesale ONLY: 203-452-0913 

© 2020 Gilbertie's Herbs
 

Site Design: Gia Watkins, Get Noticed 360