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Sylvan Salad

Serves 6


3 medium red or white Bartlett pears, halved and cored

1 Tbs fresh lemon juice

4 oz goat cheese

Red lettuce leaves

½ cup extra-virgin olive oil

3 Tbs tarragon vinegar

1 Tbs fresh tarragon, chopped

1 Tbs red onion, minced

freshly ground black pepper


Cut pears into wedges and brush cut surfaces with lemon juice. Slice cheese into six pieces and place on lettuce-lined plates. Arrange pears around cheese. In a small bowl, beat together oil, vinegar, tarragon, and red onion. Drizzle each salad with dressing and sprinkle with pepper.

Herbs for Mom: 17 Easy and Delicious Recipes with Growing Instructions, 1996, Herb Bits, Norwalk, CT.


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