Serves 6
Ingredients:
3 medium red or white Bartlett pears, halved and cored
1 Tbs fresh lemon juice
4 oz goat cheese
Red lettuce leaves
½ cup extra-virgin olive oil
3 Tbs tarragon vinegar
1 Tbs fresh tarragon, chopped
1 Tbs red onion, minced
freshly ground black pepper
Preparation:
Cut pears into wedges and brush cut surfaces with lemon juice. Slice cheese into six pieces and place on lettuce-lined plates. Arrange pears around cheese. In a small bowl, beat together oil, vinegar, tarragon, and red onion. Drizzle each salad with dressing and sprinkle with pepper.
Herbs for Mom: 17 Easy and Delicious Recipes with Growing Instructions, 1996, Herb Bits, Norwalk, CT.