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Thyme Grilled Pork Tenderloin


Serves 4


2 ¾ lb pork tenderloins

½ cup raspberry vinegar

2 cloves garlic, minced

1 Tbs Dijon mustard

1 Tbs honey

1½ Tbs fresh thyme leaves, minced

¼ tsp coarsely ground black pepper


Trim tenderloins of surface fat. Place in a non-aluminum baking dish.

Combine remaining ingredients; pour over pork. Marinate for two hours, turning occasionally.

Grill tenderloins over medium coals for 20-30 minutes, basting often with marinade. Slice thinly across the grain to serve.

Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT.


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