1 lb fresh or frozen tortellini
1½ cup whipping cream
1 cup prepared tomato sauce
1½ Tbs fresh oregano, minced
1 tsp fresh thyme, minced
1 Tbs unsalted butter
½ cup Parmesan cheese, freshly grated
Prepare tortellini according to package directions; drain and keep hot.
Meanwhile, simmer cream in a heavy saucepan until reduced to one cup, about 15 minutes.
Mix in tomato sauce, oregano and thyme; bring to a boil.
Remove from heat and whisk in butter and cheese.
Pour over hot tortellini and toss gently.
Herbs for Mom: 17 Easy and Delicious Recipes with Growing Instructions, 1996, Herb Bits, Norwalk, CT