Makes 4-5 Dozen
8 oz cream cheese, softened1
cup unsalted butter, softened
½ tsp salt
2 cups unbleached all-purpose flour
1 small potato, finely chopped
1 small onion, finely chopped
1 clove garlic, minced
½ lb ground turkey
3 Tbs fresh rosemary, finely minced
Freshly ground black pepper to taste
1 egg yolk, beaten with 2 Tbs milk
Preheat oven to 350°.
Combine cream cheese, butter and salt.
Mix in flour to make a soft dough. Chill for four hours.
On a floured board, roll out to 1/8" thickness.
Cut into two inch circles.
Mix together potato, onion, garlic, turkey, rosemary and pepper.
Place 1 tsp turkey on each circle.
Fold in half; seal edges with a fork.
Brush with egg.
Place on an ungreased baking sheet.
Bake for 25 minutes until golden.
Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT