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Turkey Turnovers


Makes 4-5 Dozen


8 oz cream cheese, softened1

cup unsalted butter, softened

½ tsp salt

2 cups unbleached all-purpose flour

1 small potato, finely chopped

1 small onion, finely chopped

1 clove garlic, minced

½ lb ground turkey

3 Tbs fresh rosemary, finely minced

Freshly ground black pepper to taste

1 egg yolk, beaten with 2 Tbs milk


Preheat oven to 350°.

Combine cream cheese, butter and salt.

Mix in flour to make a soft dough. Chill for four hours.

On a floured board, roll out to 1/8" thickness.

Cut into two inch circles.

Mix together potato, onion, garlic, turkey, rosemary and pepper.

Place 1 tsp turkey on each circle.

Fold in half; seal edges with a fork.

Brush with egg.

Place on an ungreased baking sheet.

Bake for 25 minutes until golden.

Holiday Herbs: 17 Easy and Delicious Holiday Recipes with Growing Instructions, 1991, Herb Bits, Norwalk, CT


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