Veal Chops Jallisco

Grill

Serves 4


Ingredients:

4 Veal chops, cut 1½ inch thick

3 cups fresh orange juice

¼ cup chopped onion

1 clove garlic, minced

⅓ cup fresh coriander, chopped

1 small jalapeno pepper, seeded and minced


Preparation:

Trim veal chops of visible fat.


Combine remaining ingredients.


Pour over chops and marinate for two hours, turning occasionally.


Grill five minutes per side for medium-rare, brushing frequently with marinade.


Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT


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