Grill
Serves 4
Ingredients:
4 Veal chops, cut 1½ inch thick
3 cups fresh orange juice
¼ cup chopped onion
1 clove garlic, minced
⅓ cup fresh coriander, chopped
1 small jalapeno pepper, seeded and minced
Preparation:
Trim veal chops of visible fat.
Combine remaining ingredients.
Pour over chops and marinate for two hours, turning occasionally.
Grill five minutes per side for medium-rare, brushing frequently with marinade.
Grilling with Fresh Herbs: 17 Easy and Delicious Recipes, 1989, Herb-Bits, Norwalk, CT