Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Beet Salad with Tarragon Crème Fraîche

Stovetop Serves 4 Ingredients: 1 lb fresh raw beets, tops removed 2 cups fresh salad greens, such as Boston lettuce, mache, curly endive,...

Sylvan Salad

Serves 6 Ingredients: 3 medium red or white Bartlett pears, halved and cored 1 Tbs fresh lemon juice 4 oz goat cheese Red lettuce leaves...

Monkfish with Pinot Noir Sauce

Bake Serves 2 Ingredients: 3 Tbs olive oil 2 shallots, minced ½ cup Pinot Noir 1 Tbs fresh fennel leaves, chopped 1 Tbs fresh tarragon,...

Flamed Tuna with Fennel and Tangerine Sauce

Grill Serves 4 Ingredients: 4 thick tuna steaks (about 6 oz) Salt and freshly ground black pepper, to taste ¼ cup olive oil 2 Tbs chopped...

Country Crayfish Soup

Stovetop Serves 4 Ingredients: 1 Tbs unsalted butter 1 Tbs olive oil 4 garlic cloves, minced 1 large onion, chopped 3 Tbs fresh fennel...