Curried Lentils with Savory and Thyme
Stovetop Serves 6 Ingredients: 1 Tbs extra virgin olive oil or canola oil ¾ cup yellow onions, chopped ½ cup carrot, finely chopped ½ cup...
Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.
Bon appetit!