Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Chervil Butter

Blender/Processor Makes ½ Cup Ingredients: ½ cup (1 stick) unsalted butter, softened 1 clove garlic, minced 1 Tbs fresh parsley, minced 2...

Grilled Tomatoes with Chervil and Fontina

Grill Serves 6 Ingredients: 3 large, firm, ripe tomatoes 1 Tbs extra-virgin olive oil ⅓ cup fresh chervil, chopped 2 Tbs shredded fontina...

Grilled Scallops with Chervil Vinaigrette

Grill Serves 4 Ingredients: 1½ lbs sea scallops ¼ cup (½ stick) butter ¼ cup white wine vinegar 3 shallots, minced 2 Tbs fresh lime juice...

Chocolate Milk Shake

Blender 2 Servings Ingredients: ⅔ cup frozen bananas*, cut into pieces 1 cup milk (soy or rice beverage may be substituted) 2 tsp cocoa...

Baked Custard

Bake 5 Servings Ingredients: 3 extra large eggs 1½ cup milk (soymilk or rice beverage may be substituted) 1¼ tsp Green Stevia Powder 1½...

Simple Stevia Tea

Stovetop 1 Cup Ingredients: 1 cup water 1 tsp Dried Stevia Leaves, slightly crushed (a few leaves) Other dried tea herb leaves as desired...

Spiked Chocolate Mousse

Double Boiler Serves 6 Ingredients: 6 oz semisweet chocolate 2 Tbs Grand Marnier 2 Tbs fresh orange mint, chopped 3 eggs, separated ¾ cup...

Chocolate Mint Truffles

Double Boiler 40 truffles Ingredients: ⅓ cup boiling water 6 Tbs fresh orange mint, chopped 4 oz unsweetened chocolate, chopped 4 oz...

Green Herb Butter

No Cooking Makes ¾ Cup Ingredients: ½ cup (1 stick) unsalted butter, softened to room temperature ½ cup fresh mint leaves, lightly packed...