Fresh Figs Poached in White Wine and Fresh Thyme
Makes 2 lbs Ingredients: ¼ cup honey (preferably thyme honey) 1 bottle dry white wine Continuous spiral of zest from one fresh lemon 2...
Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.
Bon appetit!