Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Lamb with Rosemary and Thyme

Stovetop - 6 Quart Kettle Serves 4 Ingredients: 1 lb lamb, cut into 1" cubes 2 cups boiling water 8 small onions, peeled and left whole 1...

Turkey Turnovers

Bake Makes 4-5 Dozen Ingredients: 8 oz cream cheese, softened1 cup unsalted butter, softened ½ tsp salt 2 cups unbleached all-purpose...

Rosemary Stars

Bake Makes 5 Dozen Cookies Ingredients: 1 cup unsalted butter ½ cup superfine sugar 3 cups unbleached all-purpose flour 3 Tbs fresh...

Rosemary Pickled Beets

Stovetop Makes 4 cups Ingredients: 2 lbs small beets ½ cup red wine vinegar 2 Tbs sugar 4 small rosemary sprigs salt and pepper to taste...

Pomme de Terre Tian

Bake Serves 4 Ingredients: 5 medium potatoes, peeled and thinly sliced 2 white turnips, peeled and thinly sliced 1 clove garlic, minced 3...

Grilled Chicken with Rosemary Butter

Grill Serves 4 Ingredients: 2 large chicken breasts, halved 1 Tbs extra-virgin olive oil 1 Tbs fresh rosemary, minced freshly ground...

Country Herb Bread Twist

Bake Makes 1 large loaf Ingredients: 1 envelope active dry yeast 1 tsp sugar ¼ cup warm water (110°) 2 Tbs (1/4 stick) unsalted butter,...

Fish Herbs

Makes 1 cup Ingredients: 5 Tbs fresh basil, chopped 5 Tbs fresh fennel leaves, chopped 4 Tbs fresh flat-leaf parsley, chopped...

Bruschetta

No Cook Serves 4 Ingredients: 12 pieces crusty Italian bread, sliced 1" thick ⅓-½ cup extra-virgin olive oil 2 large, ripe tomatoes,...